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Fried Calamari With Spicy Anchovy Mayonnaise

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Ingredients

1 egg, at room temperature*

4 to 5 anchovy fillets

2 tablespoons lemon juice

1 tablespoon finely chopped parsley leaves

1/2 teaspoon cayenne

3/4 cup light olive oil or vegetable oil

1 pound fresh, clean calamari

4 cups light olive oil or vegetable oil

1 cup all-purpose flour

1 cup graham cracker crumbs

1 teaspoon kosher salt

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