Fruit Crumbles

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donna hay


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6 cups unpeeled chopped fruit, such as apple, pear, berries, figs, peaches, nectarines, apricots

1-2 tablespoon caster (superfine) sugar

ice-cream or double (thick) cream, to serve

1⅓ cups (120g) rolled oats

¾ cup (135g) brown sugar

⅓ cup (50g) plain (all-purpose) flour

1 teaspoon ground cinnamon

100 g soft butter

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