Ash-E-Jow (Iranian/Persian Barley Soup)

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Nutrition per serving    (USDA % daily values)
CAL
262
FAT
32%
CHOL
7%
SOD
25%

Comments

Mmmmmmmm
71eb6366d781   •  20 Sep   •  Report
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Ingredients for 8 servings

1 teaspoon turmeric

1/2 cup chopped fresh parsley

2 tablespoons vegetable oil

2 quarts chicken stock

1 cup diced carrots

8 lime wedges

1 lime, juiced

1/2 cup sour cream

1 cup uncooked pearl barley

1/4 cup tomato paste

1 medium onion, diced

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