Chicken With Easy-To-Make Moroccan-Style Couscous

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Nutrition per serving    (USDA % daily values)
CAL
644
FAT
62%
CHOL
37%
SOD
11%

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Ingredients for 4 servings

4-5 chicken legs or thighs, cooked

2 cups sauce with vegetables, cooked

1/4 cup golden raisins

1/2 teaspoon ground cumin

1/2 teaspoon turmeric

2 garlic cloves, peeled, finely chopped

1 bunch spinach, washed to remove grit, stems removed, roughly chopped

2 cups whole wheat or regular "instant" couscous

3 tablespoons extra virgin olive oil

2 1/2 cups water

Sea salt and pepper

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