Beef And Butternut Squash Stew Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
975
FAT
114%
CHOL
95%
SOD
109%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

2 pounds stew beef, cut into 2-inch cubes

Crusty bread, for serving

1 tablespoon minced fresh rosemary

1 cup Marsala wine

3 to 4 cups beef broth

1/2 teaspoon freshly ground black pepper, plus more to taste

1/2 teaspoon salt, plus more to taste

1 onion, peeled and chopped

1/4 cup chopped sun-dried tomatoes

2 tablespoons all-purpose flour

2 tablespoons fresh chopped flat-leaf parsley

3 tablespoon olive oil

1 pound butternut squash, trimmed and cut into 2-inch cubes

2 cloves garlic, chopped

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