Turkey Meatballs With Asian Greens

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1 pound lean ground turkey, chicken or pork

3 cloves garlic, coarsely chopped

1 stalk lemongrass, peeled, tender part only, thinly sliced

1 teaspoon grated or minced fresh ginger, or to taste

2 teaspoons soy sauce

1/2 teaspoon Asian-style toasted sesame oil

1/2 bunch cilantro, leaves and tender stems coarsely chopped

-- Kosher salt, to taste

-- About 1 teaspoon olive oil, if needed

-- Several big handfuls mixed baby Asian braising greens, about 4 cups (see Note)

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