Grilled Chicken With Oregano And Lemon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
40%
CHOL
49%
SOD
12%

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Ingredients for 4 servings

4 large chicken cutlets or 8 small (about 1 pound total)

2 garlic cloves, smashed and peeled

2 sprigs plus 2 teaspoons chopped fresh oregano

1/2 lemon, quartered, plus 1 tablespoon lemon juice, plus wedges for serving (optional)

Coarse salt and ground pepper

1 tablespoon extra-virgin olive oil, plus more for grill

1 cup orzo

1/4 cup toasted hazelnuts, chopped

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