Buttery Cherry Jam Cookies

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Joy The Baker


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2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 stick (8 tablespoons) unsalted butter, at room temperature

2/3 cups sugar

1 egg

2 tablespoons milk

1/2 teaspoon vanilla extract

1/4 cup of cherry preserves, or any thick jam you have on hand

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