Grilled Aubergines With Spicy Chickpeas & Walnut Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
138%
CHOL
7%
SOD
47%

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Ingredients for 2 servings

200.0g tomatoes , chopped

200.0g tub Greek-style yogurt

1 onion , finely chopped

2 aubergines , sliced lengthways

handful coriander leaves, roughly chopped

25.0g walnuts , chopped

½ tsp each ground cumin , coriander and cinnamon

1 red chilli , deseeded and finely chopped

4.0 tbsp olive oil

400.0g can chickpeas , rinsed and drained

1 garlic clove , crushed

juice ½ lemon

FOR THE WALNUT SAUCE

2 cm piece ginger , finely chopped

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