Country Captain Chicken

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Ingredients

1 (4 to 5 pound) stewing chicken, cut into 10 pieces (4 to 5 pounds of thighs would work well too)

1 sweet onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 large stalk celery, chopped

2 cloves garlic, minced

1 (28 ounce) can crushed or chopped tomatoes

1 tablespoon curry powder (or to taste)

1/4 teaspoon ground thyme

Salt and pepper

1/4 cup currants or raisins, for garnish

1/4 cup sliced almonds, for garnish

Chopped flat leaf parsley, for garnish

Cooked white rice, for serving

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