Greek Yogurt, Garlic, Cucumber & Fennel Dip (Tzatziki Me Maratho)

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1 pound Mediterranean or English cucumbers


1 small fennel bulb

2 cups drained yogurt

1/4 cup minced fennel fronds, dill or a combination + more for garnish

2 cloves garlic, minced

1 jalapeno chile, seeded and minced

2 tablespoons extra virgin olive oil

1 to 2 tablespoons lemon juice

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