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Baked And Grilled Spareribs


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1/4 cup hickory smoke-flavored marinade

1/2 cup dry sherry*

2 tablespoons sugar

4 garlic cloves, minced

1 teaspoon grated fresh ginger

2 tablespoons pepper relish

2 tablespoons ketchup

1/4 teaspoon hot sauce

3 pounds boneless country-style ribs

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