Marie's Goulash

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4 Yukon Gold potatoes, peeled

1 teaspoon + 1 tablespoon olive oil

Salt, to taste

2 to 4 teaspoons Dixon chile powder

1/2 pound extra-lean ground sirloin, or good-quality chorizo

1 cup slivered iceberg or romaine lettuce

Salsa, as desired

8 corn tortillas, warmed in foil

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