FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fish Kebab

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
102%
CHOL
56%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

1½ pounds swordfish , tuna, or monkfish, cut into 1¼-inch cubes

1 lemon , cut in wedges, to serve

Juice of ½ lemon

1 medium onion

bay leaves (about 20)

Salt and pepper

You might also like

Salmon Kabobs
Whole Foods Market
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Sambal Chicken Skewers
Bon Appetit
Salmon And Scallop Skewers With Romesco
Cat Cora
Smoked Paprika And Garlic Shrimp Skewers With A...
Spoon Fork Bacon
Salmon Skewers With Cucumber Yogurt Sauce
Sprouted Kitchen
Grilled Salmon Kebabs
Skinny Taste
Rosemary-Skewered Scallops Recipe
Food Republic
Salmon, Prawn And Tuna Kebabs Recipe
Food Republic
Honey Sesame Chicken Skewers
Rasa Malaysia