Almond Cookie Cups With Rum Pumpkin Mousse

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19 Ingredients

• 1/2 cup whole natural almonds
• 2/3 cup sugar
• 1/2 cup flour
• 1 whole egg
• 2 egg whites (reserve yolks)
• 1/4 cup water
• 5 Tbs. butter, melted
• 1 tsp vanilla
• Rum Pumpkin Mousse (recipe below)
• Sweetened whipped cream
• Rum Pumpkin Mousse: 2 reserved egg yolks, from above
• 2 eggs, separated
• 1/2 cup light brown sugar, packed
• 1 Tbs. flour
• 1 package (1 Tbs.) unflavored gelatin
• 1/2 cup heavy cream
• 1 1/2 cups canned pumpkin
• 1 1/2 tsp. pumpkin pie spice
• 1/4 cup dark Jamaican rum