Bulgur Risotto With Peas And Asparagus

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
57%
CHOL
25%
SOD
21%

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Ingredients for 6 servings

5 tablespoons butter

1 large onion, chopped

3 garlic cloves, minced

1 1/2 cups bulgur

4 cups (about) chicken stock or canned low-salt chicken broth

1 pound asparagus, trimmed, cut into 3/4-inch pieces

1 1/2 cups frozen peas (unthawed)

3/4 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

1/4 cup whipping cream

2 tablespoons chopped fresh tarragon

Additional freshly grated Parmesan cheese (optional)

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