Cowboy Cookies

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Martha Stewart

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Ingredients

3/4 cup pecans (3 ounces)

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon baking powder

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed light-brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups old-fashioned oats (not instant or quick-cooking)

6 ounces semisweet chocolate, cut into 1/4-inch chunks

1/2 cup shredded unsweetened coconut

Vegetable-oil cooking spray

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Martha Stewart