Golden Potato And Porcini Gratin

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1 cup dried porcini mushrooms (1 ounce)

1 cup hot water

1/2 cup dry white wine

3 garlic cloves, halved

4 thyme sprigs

2 1/2 cups heavy cream

1 1/2 cups freshly grated Parmigiano-Reggiano cheese (5 ounces)

1 tablespoon kosher salt

1/8 teaspoon cayenne pepper

2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick on a mandoline

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