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Fresh Fig Tart With Orange Flower Custard

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Fine Cooking
Related tags
dessert low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
68%
CHOL
41%
SOD
21%

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Ingredients for 6 servings

1/4 tsp. salt

2 to 3 Tbs. ice water mixed with 1/2 tsp. vanilla extract

12 to 16 ripe figs (using a variety is pretty)

5-1/2 oz. (1-1/4 cups) all-purpose flour

1 tsp. sugar

1-1/2 Tbs. packed light brown sugar

4 oz. (8 Tbs.) chilled butter

2 tsp. orange flower water

1 large egg yolk

1/2 cup crème fraîche or sour cream

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