Basil And Cheese Dip

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Jacques Pepin


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about 3 cups (lightly packed) washed basil leaves

1/4 cup extra virgin olive oil

1/4 cup cool water

1/4 cup grated Parmesan cheese

1/2 tsp salt

1/4 tsp freshly ground black pepper

about 1/2 cup diced (1/4-inch) Gruyère cheese

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