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Easy Beef Enchiladas - Casserole Style

Nutrition per serving    (USDA % daily values)
CAL
1097
FAT
201%
CHOL
103%
SOD
317%

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Ingredients for 4 servings

1 lb ground beef

1 (15 ounce) can enchilada sauce (I like hot)

2 cups shredded cheddar cheese

1 can cream of mushroom soup

1 cup precooked white rice (optional)

1 (4 ounce) can of sliced black olives

12 8 inch size corn tortillas , cut into bite-size pieces (white or yellow)

1 medium onion , chopped

1 cup frozen corn or Mexican-style corn

1 can beans (I use refried but pinto or black beans works well too)

1 cup picante sauce

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