Slightly Spicy Tofu-Avocado Rolls

2 faves
More from this source
Go Dairy Free


Add a comment


1 lb Organic Tofu, diced (I used extra-firm and diced/crumbled it)

1 Tablespoon Soy Sauce or Wheat-Free Tamari (for gluten-free)

1 Tablespoon Mirin (sweet rice wine - sold in most supermarkets in the Asian condiment section)

1 Teaspoon Chili Oil (can sub your favorite cooking oil if preferred)

2 Teaspoons Sesame Oil

2 to 3 Tablespoons Vegan Mayo (I used grapeseed oil Vegenaise - the full 3 Tablespoons)

1 Teaspoon Sriracha (a thick hot sauce, "the rooster", also sold in the Asian section of most supermarkets - awesome stuff! Especially for those of us who like a little spice but not over the top heat)

1/2 Large Avocado, cut into 10 slices

1 Green Onion, green parts only, sliced

5 Sheets Nori, folded and torn in half (no nori? Go ahead and wrap the filling in lettuce leaves!)

2 Cups Brown Sushi Rice

Low-Sodium Organic Soy Sauce or Wheat-Free Tamari to serve

You might also like

Avocado Sandwich With Green Harissa
Sprouted Kitchen
Avocado Rolls
Whole Living
Turkey Avocado Spring Rolls With Hoisin Nut Dip
White On Rice Couple
Avocado Rolls
Whole Living
Caterpillar Roll
No Recipes
Avocado Crab Rolls
Dragon Roll Sushi
Use Real Butter
California Rolls
The Pioneer Woman
Crab-And-Perilla Summer Rolls Recipe
Food Republic
Veggie Nori Rolls
The Kitchn