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Angel Hair Pasta With Fennel And Saffron

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Ingredients

2 medium bulbs fennel with fronds

1 lb. dried angel hair pasta

2 Tbs. olive oil

2 small red onions, chopped (1 1/2 cups)

1/2 tsp. fennel seeds

1/2 tsp. saffron threads (see glossary, p. 87)

3 Tbs. currants or raisins plumped in warm water and drained

2 Tbs. pine nuts

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