FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Greek Pasta Salad With Shrimp, Zucchini, Tomatoes And Feta

Nutrition per serving    (USDA % daily values)
CAL
716
FAT
129%
CHOL
112%
SOD
80%

Comments

Add a comment

Ingredients for 6 servings

1-2 teaspoon honey (optional) or white sugar (optional)

2-3 teaspoons dried oregano (or to taste)

1 small red onion , diced

1/2 teaspoon salt

pasta salad

1 medium eggplant (chopped into about 1-inch cubes)

2/3 cup extra-virgin olive oil

salt and black pepper (to taste)

2 tablespoons dijon mustard

8 ounces large cherry tomatoes , halved

1-1 1/2 lb cooked small shrimp

1 lb uncooked medium pasta shell

1/4 cup white wine vinegar

DRESSING

1 large yellow bell pepper (halved lengthwise then seeded, can use 2 medium peppers)

1 large zucchini (sliced lengthwise into about 1-inch thick slices)

2-3 tablespoons olive oil

1 cup crumbled feta cheese

1-2 teaspoon fresh minced garlic

You might also like

Greek Shrimp Pasta Salad
Food.com
Greek Pasta Salad With Shrimp, Tomatoes, Zucchi...
AllRecipes.com
Greek Orzo And Shrimp Salad
Foodista.com
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Greek Pasta Salad
My Baking Addiction
Greek Orzo Salad
My Baking Addiction
Healthy & Delicious: Greek Orzo Salad
Serious Eats
Pasta Salad With Blue Cheese, Walnuts And Arugu...
Weight Watchers
Tortellini Salad With Figs, Walnuts, Prosciutto...
The Kitchn
Greek Tortellini Salad
Sunset