Chicken Cordon Bleu

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Ingredients

1/4 cup(s) fat-free, less-sodium chicken broth

5 teaspoon(s) butter, melted

1 large garlic clove, minced

1/2 cup(s) dry breadcrumbs

1 tablespoon(s) grated fresh Parmigiano-Reggiano cheese

1 teaspoon(s) paprika

4 6-ounce skinless, boneless chicken breast halves

1/4 teaspoon(s) salt

1/4 teaspoon(s) dried oregano

1/4 teaspoon(s) freshly ground black pepper

4 thin slice(s) prosciutto (about 2 ounces)

1/4 cup(s) (1 ounce) shredded part-skim mozzarella cheese

Cooking spray

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