Chili Verde With Lime Cilantro Cream

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Details

21 Ingredients

• 1/2 cup (2 ozs) King Arthur Unbleached All-Purpose Flour
• 1 1/2 tsps salt
• 1 1/2 tsps ground black pepper
• 1 Tbsp ground cumin
• 3 lbs boneless pork, beef, or chicken (fat removed, cut into 1" cubes)*
• 1/4 cup (1 3/4 ozs) vegetable oil
• 1 1/2 cups (7 1/2 ozs) diced onions
• 1 1/2 cups (6 ozs) coarsely chopped red peppers
• 1 1/2 cups (6 ozs) coarsely chopped green peppers
• 1 1/2 cups (8 ozs) cleaned, diced tomatillos (or 3/4 cup salsa verde)
• 2 cans (15 ozs each) chicken broth
• 2 cans (15 ozs each) diced tomatoes (undrained)
• 1 Tbsp diced jalapeño pepper
• 3 cloves garlic, minced
• cilantro for garnish
• 1 cup (8 ozs) sour cream
• 2 Tbsps chopped fresh cilantro
• 2 tsps grated lime zest or 1/4 tsp lime oil
• 1 Tbsp fresh lime juice
• 1/2 tsp chili seasoning or ground cumin
• salt and pepper to taste