Roasted Tomato Tortilla Pizza With Basil Cashew Cheeze

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Oh She Glows


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0.90 kg/2 lb tomatoes (I used mixed cherry tomatoes)

1/2 tbsp extra virgin olive oil

1/2 tbsp balsamic vinegar

fine grain sea salt & pepper

2 garlic cloves

1 cup loosely packed fresh basil

1/4 cup roasted tomatoes

1 cup raw cashews, soaked in water for at least 1 hour

2 tbsp fresh lemon juice

3 tbsp extra virgin olive oil

2 tbsp water

1 tbsp nutritional yeast

1/4 tsp fine grain sea salt, or to taste

Large tortillas

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