Shrimp And Sausage Paella

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3 (3 1/2-ounce) bags boil-in-bag long-grain rice

1 cup frozen green peas

1/4 cup hot water

1/4 teaspoon saffron threads

1 cup (4 ounces) thinly sliced Spanish chorizo sausage

1 1/2 pounds medium shrimp, peeled and deveined

1 teaspoon bottled minced garlic

1/2 teaspoon paprika

1/4 teaspoon ground turmeric

1/4 teaspoon crushed red pepper

1 (14.5-ounce) can diced tomatoes with green pepper and oregano

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