Golden Carrot-Spice Scones

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
24%
CHOL
19%
SOD
29%

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Ingredients for 10 servings

2 cups Gold Medal® all-purpose flour

1/4 cup sugar

2 1/2 teaspoons baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/3 cup firm butter or margarine

1/3 cup milk

1 cup finely shredded carrots (1 1/2 medium)

1/2 cup golden raisins

1 egg

1/2 cup powdered sugar

2 tablespoons milk

1/8 teaspoon pumpkin pie spice or ground cinnamon

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