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Heirloom Tomato Salad With Burrata, Torn Croutons, And Opal Basil

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 lb country white bread

1/2 cup olive oil

1 tbsp oregano leaves

1/2 clove garlic

1 1/2 tbsp red wine vinegar

1 tbsp balsamic vinegar

1/2 pint cherry tomatoes

3 lb heirloom tomatoes, assorted sizes, shapes, and colors

1 tsp fleur de sel

2 tbsp sliced opal basil

2 tbsp sliced green basil

1 lb burrata cheese

1/2 cup thinly sliced shallots

1/4 cup flat-leaf parsley leaves

Kosher salt and freshly ground black pepper

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