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Grilled Tuna With Anchovy Vinaigrette And Black Olive-Red Pepper Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
285%
CHOL
35%
SOD
24%

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Ingredients for 4 servings

2 tablespoons olive oil

1 cup pitted and coarsely chopped nicoise olives

Salt and freshly ground pepper

2 grilled red bell peppers, peeled, seeded and diced

2 tablespoons fresh thyme leaves

2 grilled yellow bell peppers, peeled, seeded, and diced

1/2 cup sherry vinegar

4 tuna steaks, 6 ounces each

1 1/4 cup olive oil

1 tablespoon prepared mayonnaise

1/4 cup sherry vinegar

1 large shallot, coarsely chopped

1/4 cup coarsely chopped parsley

Salt and pepper

2 tablespoons minced garlic

1 tablespoon honey

5 anchovy fillets

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