Butternut Squash And Pork Lasagna

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Savvy Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 medium butternut squash, 2-3 pounds

1/2 cup water

1/3 cup light cream (half and half or heavy cream works as well)

2 cups (16 ounces) part-skim ricotta cheese (regular works as well)

2 teaspoons extra virgin olive oil

1 small yellow onion, chopped

1 pound ground pork

2 eggs

3/4 cup shredded Parmesan cheese

1/4 cup fresh sage, minced

2 tablespoons fresh oregano, minced

1 tablespoon fresh thyme leaves

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 batch homemade lasagna noodles (or 1 box store-bought)

1 pound mozzarella cheese, thinly sliced

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