Veal Patty Melts

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2 tbsp vegetable oil

2 onions , sliced

1 pinch salt

1 pinch pepper

2 tsp Russian mustard

8 slices dark rye bread

4 oz Canadian Swiss cheese , thinly sliced

1 egg

1 tbsp water

1 garlic clove , minced

1/4 cup chopped fresh parsley

1 tbsp Dijon mustard

1/2 tsp salt

1/4 tsp caraway seeds

1/4 tsp pepper

1 lb ground veal

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