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Chicken Schnitzel With Capers And Parsley

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Epicurious
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
102%
CHOL
107%
SOD
65%

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Ingredients for 4 servings

4 (1/4-inch-thick) chicken cutlets (1 1/4 to 1 1/2 lb total)

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 cup fine dry bread crumbs

4 to 6 tablespoons vegetable oil

2 1/2 tablespoons unsalted butter

2 tablespoons bottled capers, rinsed, drained, and patted dry

2 tablespoons chopped fresh flat-leaf parsley

Accompaniment: lemon wedges

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