Dungeness Crab With Winter Lettuces And Artichokes

More from this source
SF Gate

Comments

Add a comment

Ingredients

2 live Dungeness crabs, about 2 pounds each

3 jumbo artichokes, preferably with long stems attached

Lemon half

2 tablespoons Meyer lemon juice, or 1 1/2 tablespoons Eureka lemon juice

Salt and pepper to taste

1/4 cup extra virgin olive oil

6 green onions, white part minced, green part thinly sliced

2 handfuls lettuces, preferably small bronze leaf and oak leaf

1/2 head radicchio, cored and hand-torn into large pieces (outer leaves removed)

You might also like

Dungeness Crab Steamed In Champagne And Butter
The Year In Food
Roasted Orange Garlic Crab
The Kitchn
Dungeness Crab And Winter Citrus Salad
Sunset
Potato Gnocchi With Dungeness Crab, Chanterelle...
SF Gate
Dungeness Crab & Swiss Chard Gratin
SF Gate
Hearts Of Palm Salad With Ruby Red Grapefruit A...
Self Magazine
Meyer Lemon-Crab Salad
Sunset
Dungeness Crab Pie With Braised Apples And Meye...
Coastal Living
Winter Crab Gumbo
SF Gate
Celery, Fennel & Apple Salad With Dungeness Crab
SF Gate