Flank Steak With Melon Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
67%
CHOL
71%
SOD
47%

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Ingredients for 8 servings

1 large cantaloupe, peeled, seeded and diced

1 medium red onion, diced

1 cup Italian parsley, chopped

1/2 cup fresh mint, chopped

2 tablespoon white balsamic (or cider) vinegar

2 tablespoon extra-virgin olive oil

3 pounds flank steaks

2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

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