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White Chicken Chili

View full recipe at: Cheeky Kitchen
Recipe Details
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Details

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10 Ingredients

  • 2 strips thick-cut bacon, cut into small pieces
  • 1/2 x sweet onion, diced
  • 8-10 x cloves roasted garlic (or 3 cloves of fresh garlic), chopped
  • 1 can green chilis (4 oz)
  • 1 can Northern beans (15 oz)
  • 1 x chicken breast, cooked & shredded
  • 4 cup chicken broth
  • 1/2 cup sour cream
  • 1/3 cup white corn
  • 1/4 cup manchego cheese (or monterey jack), grated

Preparation

Read recipe preparation at Cheeky Kitchen  

“Made this tonight and it was a total success. Delicious!”
Lisa Stern Crawford   •  7 Mar   •  Report
“Really good and quick! Added a little chipotle chili powder and fresh cilantro. Definitely a keeper!”
Renee' George-Mauk   •  20 Feb   •  Report
“This tastes great without sour cream and cheese, for those with dairy issues. I used a little bit of almond milk or coconut milk to make it a bit creamy.”
Pamela Marques   •  16 Feb   •  Report
“Meghan, that sounds delicious!”
Pamela Marques   •  16 Feb   •  Report
“Ditched the bacon and used pork shoulder in place of the chicken. Fantastic!!”
Meghan Howie   •  16 Feb   •  Report
“Really good!!!!”
Joy Sailers   •  10 Feb   •  Report
“I'll bet it would be thicker if you pureed the beans and used greek yogurt instead of sour cream. (0:”
Emilia Janus   •  9 Feb   •  Report
“Definitely makes a very soupy chili but tastes delicious! Next time I'm going to try 3 cups broth and also draining the beans.”
Marie Turner   •  3 Feb   •  Report
“anyone know how many servings this is?”
Ailey Lindsey   •  2 Feb   •  Report
“This was very good! I substituted Greek yogurt for the sour cream and added a little cayenne and chili powder. Would make again but next time I will be adding more beans. Great recipe!”
Rebecca Ward   •  27 Jan   •  Report
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