Chicken Stroganoff With Broccoli

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2 boneless, skinless chicken breasts,cooked and cut up into bite-size pieces

1 container (16 ounces) fat-free sour cream

1 can (10 1/2 ounces) fat-free cream of chicken soup

1 can (8 ounces) canned mushrooms, sliced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon parsley flakes

2 heads broccoli, cut into florets

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