Beef Brisket Tostados

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Southern Living


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1/2 cup fresh salsa

1 tablespoon chopped fresh cilantro

1 (16-oz.) can fat-free refried beans

6 corn tostada shells

1 pound chopped barbecued beef brisket (without sauce), warmed*

1/4 cup chopped red onion

Toppings: shredded lettuce, chopped tomatoes, shredded pepper Jack cheese

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