Corn Farrotto

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
70%
CHOL
11%
SOD
61%

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Ingredients for 4 servings

1 1/2 cups fresh corn kernels

1/2 cup minced onion

1 tablespoon olive oil

Fine sea salt

2 cups (or more) vegetable broth

1 cup regular or semi-pearled farro

3 tablespoons olive oil

1/2 cup minced red onion

1/3 cup 1/4" cubes red or yellow bell pepper

1 cup fresh corn kernels (cut from 1 ear)

1 cup finely grated Parmesan

Freshly ground black pepper

1/2 cup chopped tomato

2 tablespoons chopped fresh basil

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