Smoky Cannellini Beans & Red Kale Soup

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
37%
CHOL
10%
SOD
31%

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Ingredients for 8 servings

1/4 inch thick sliced pancetta, diced(4 ounces)

1 medium onion, diced

4 tsp vegetable bouillon

2 cup tightly packed sliced red kale, ribs removed

6 cup boiling water, plus more as needed

1 x 1-inch by 1/2-inch Parmesan cheese rind

Freshly ground pepper to taste

1 1/2 cup cooked cannellini beans (white kidney beans)

1 inch Eight thick slices of stale country bread or baguette

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