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Roasted Catfish With Cumin Sweet Potatoes

437 faves | 5 recommends

Comments

Made this (with slight modifications due to cooking on my stove top drat my broken oven). My southern born husband declared it scrumptious. A definite have again dish.
Diana Mitchell   •  10 Jan   •  Report
I will goin to cook
Alejandro Sandoval   •  12 Nov   •  Report
It's look yummy
Vevo Khreis   •  11 Nov   •  Report
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Ingredients

1 pound sweet potatoes, peeled and sliced 1/4" thick

1/2 teaspoon ground cumin

1 tablespoon canola oil

4 catfish fillets (5 ounces each)

1 teaspoon chili powder

1/2 cup diagonally sliced scallions

1 bag (10 ounces) frozen corn kernels, thawed

1 medium green bell pepper, chopped

2 tablespoons fresh lime juice

1 tablespoon chopped cilantro

1 teaspoon finely chopped jalapeno chile pepper, or more to taste

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