Spicy Seafood Stew

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
50%
CHOL
48%
SOD
67%

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Ingredients for 10 servings

1⁄4 cup extra-virgin olive oil

1 lb. chorizo sausage, cut into 1⁄2-inch rounds

1 yellow onion, chopped

2 large fennel bulbs, trimmed and thinly sliced crosswise

5 garlic cloves, minced

1⁄4 cup dry vermouth

1 Tbs. tomato paste

1⁄4 tsp. saffron threads

4 cups chicken stock

1 can (28 oz.) crushed tomatoes

1 orange zest strip, 2 inches long and 1 inch wide

1 1⁄2 lb. halibut fillets, cut into strips 1 1⁄2 inches thick

1 lb. medium shrimp, peeled and deveined

1 lb. mussels, scrubbed and debearded

Salt, to taste

1⁄4 tsp. cayenne pepper, or to taste

1⁄4 cup minced fresh flat-leaf parsley

10 crostini rubbed with garlic

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