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Roasted Tomato Caprese Panzanella

6 faves
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
125%
CHOL
28%
SOD
71%

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Ingredients for 4 servings

4 cups grape tomatoes

4 cups cubed multigrain bread

6 tablespoons olive oil

1 teaspoon salt

1 teaspoon pepper

2 1/2 cups fresh mozzarella balls/pearls (I cut a few balls into fours)

15-20 fresh basil leaves

a heavy dose of balsamic glaze

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