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Corn Cakes With Avocado Salsa

Nutrition per serving    (USDA % daily values)
CAL
424
FAT
80%
CHOL
47%
SOD
17%

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Ingredients for 2 servings

50.0g self-raising flour

1 avocado , cut into small chunks

200.0g canned or frozen sweetcorn

1 egg , beaten

1-2 tbsp vegetable oil

refried beans , to serve

bunch spring onions , trimmed and finely chopped

1 lime , ½ juiced and the rest cut into 4

handful coriander leaves, chopped

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