Savory Two-Cheese Biscotti

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2 3/4 cups all-purpose flour

3/4 cup (3 ounces) shredded extrasharp cheddar cheese

1/2 cup (2 ounces) grated fresh Parmesan cheese

2 teaspoons baking powder

3/4 teaspoon salt

1/4 teaspoon ground red pepper

1/4 cup fat-free milk

2 teaspoons olive oil

3 large eggs

Cooking spray

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