Double-Batch Classic Bolognese

More from this source
Food Network


Add a comment


2 cups whole milk

1/4 cup extra-virgin olive oil

1/4 pound pancetta, finely diced

4 ounces trimmed chicken livers, finely diced, optional, but recommended

2 small onions, finely chopped

2 small ribs celery, finely chopped, with leafy tops, chopped

1 large carrot, peeled and finely chopped

6 cloves garlic, chopped

2 small sprigs fresh rosemary, leaves picked and finely chopped

2 fresh bay leaves

2 1/2 pounds ground beef (chuck or sirloin) and veal mix

Kosher salt and freshly ground black pepper

Freshly grated nutmeg

2 pinches ground cloves

1 1/2 cups dry white wine (about 1/3 bottle)

2 cups beef stock

2 cups chicken or vegetable stock

2 (28-ounce) cans Italian pureed tomatoes

1 pound egg tagliatelle or bucatini pasta

3 tablespoons butter

Grated Parmigiano-Reggiano cheese

You might also like

Classic Lasagna Bolognese
The Naptime Chef
Classic Ragù Bolognese
Bon Appetit
Stanley Tucci's Classic Bolognese
The Dr. Oz Show
'Classic' Ragù Alla Bolognese
Ragù Alla Bolognese (Classic Bolognese Meat Sauce)
Eating Well
Classic Bolognese Meat Sauce (Bolognaise)
Skinny Bison Bolognese
The Skinny
Biba's Tagliatelle And Bolognese Ragu
Martha Stewart
Pink Bolognese
Slow Cooker Mushroom Bolognese
The Naptime Chef