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Shrimp, Avocado And Grapefruit Remoulade

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Ingredients

1/3 cup nonfat Greek yogurt, such as Fage brand

1/2 teaspoon finely grated lemon zest

1/2 teaspoon Old Bay seasoning

1/4 teaspoon smoked paprika, plus more for garnish (optional)

3 Peppadew peppers (from a jar)

1/2 teaspoon sugar

2 tablespoons finely chopped chives, plus more for garnish (optional)

5 1/2 ounces cooked shrimp, cut into bite-size pieces if necessary

Flesh from 1 medium avocado, cut into 1-inch cubes

1 large grapefruit, peeled and segmented

1/2 cup hearts of palm, cut into 1/2-inch-wide half-moon slices

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