Shrimp, Avocado And Grapefruit Remoulade

More from this source
Washington Post


Add a comment


1/3 cup nonfat Greek yogurt, such as Fage brand

1/2 teaspoon finely grated lemon zest

1/2 teaspoon Old Bay seasoning

1/4 teaspoon smoked paprika, plus more for garnish (optional)

3 Peppadew peppers (from a jar)

1/2 teaspoon sugar

2 tablespoons finely chopped chives, plus more for garnish (optional)

5 1/2 ounces cooked shrimp, cut into bite-size pieces if necessary

Flesh from 1 medium avocado, cut into 1-inch cubes

1 large grapefruit, peeled and segmented

1/2 cup hearts of palm, cut into 1/2-inch-wide half-moon slices

You might also like

Grilled Shrimp With Tamarind Noodles
No Recipes
Shrimp And Avocado Pasta
No Recipes
Chilled Avocado Cucumber Soup
Framed Cooks
Summer Corn Soup With Shrimp
Sprouted Kitchen
Easy Shrimp Mango & Avocado Cups
The Naptime Chef
Shrimp Salsa
Pamela Salzman
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Avocado And Lime Shrimp Cocktail
Joy The Baker
Mama Canales-Garcia’s Avocado And Shrimp Salsa
smitten kitchen
Shrimp With Avocado-Mango Salsa
Self Magazine