Salad Tacos

26 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
143%
CHOL
58%
SOD
59%

Comments

Add a comment

Ingredients for 8 servings

16 whole Taco Shells

2 pounds Ground Beef

3 Tablespoons Taco Seasoning

1 can (4 Ounce) Tomato Paste

Salt To Taste

1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained

1/2 cup Hot Water

1 head Green Leaf Lettuce, Sliced Very Thin

1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes)

1 cup Grated Cheese (cheddar, Jack, Or Cheddar/jack)

1/4 cup Mayonnaise

1/4 cup Sour Cream

1/4 cup Salsa

1 Tablespoon Ranch Dressing Mix (optional)

Extra Hot Sauce (optional)

Crushed Tortilla Chips (optional)

You might also like

Grilled Shrimp Tostadas
Skinny Taste
Greek Sausage & Feta Quiche
Mission Foods
Simple Layered Fiesta Salad
Kraft Foods
10-Minute Southwest Layered Salad
Kraft Foods
Pronto Nacho Salad
Kraft Foods
Santa Fe Chicken Salad
Kraft Foods
Tex-Mex Chopped Salad
Kraft Foods
Make-Ahead Mexican Salad
Kraft Foods
Tangy Fiesta Salad
Kraft Foods
7-Layer Mexican Salad
Kraft Foods