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Grilled Branzino With Ladolemono

2 faves
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
130%
CHOL
0%
SOD
80%

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Ingredients for 2 servings

2 whole bone-in branzino, cleaned

1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup ladolemono

1 tablespoon dried oregano, preferably Greek

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